Monday, 24 June 2013

A Taste of London . . .

With the rain hammering on my office window and the sky a duller shade of grey, the evenings festivities weren't looking positive. However, as the clock struck 5 the sun suddenly broke through and shone it's bright sunny face. There was hardly a cloud in the sky by the time we'd jumped off the rush hour tube in to the now clammy and slightly muggy evening air. Joining the masses and following the excitable crowds we headed along from Baker Street tube to Regents Park and the Taste of London food festival we had been hungrily anticipating. A fluid and trouble free process we were swiftly met by a lady in pink selling "crowns" - the currency everyone had to use whilst in the park. A bit like Monopoly money which obviously made the whole experience that much more fun, making you much less canny with your dosh!  We bought 4 books full (equivalent to £40), certain that we were going to be feeding our greedy tummies with lots of goodies. . . . and that we most certainly did.



The lay out of the event was similar to that of a small country festival, little and large marquees and awnings were interspersed around, groups of people gathering to grab the latest freebies being handed out. Whenever anyone saw a solitary person carrying a plate, they were then set upon on like a pack of wild hungry wolves, desperate to try whatever was on the plate!
A group of folk musicians stood by the entrance, in traditional style dress, playing in the queues of people entering, people were draped over beanbags in the background, drinking and eating pieces they'd got free and other bits they'd purchased, clinking glasses and taking in the last and only bit of the days sun.
The evening was awash with colour and sunshine, it could not have been a more perfect evening.
We were called over by a wine stand offering "free tasting"- and how could we resist? Piles of mature cheese cut for us, along side slithers of freshly cut meat, all accompanied by the piece de resistance- the wine. 8 large tasters of wine later and slightly fuzzy headed we bode our acquaintances farewell and set off in search of more alcohol- suddenly both having the taste for it!











Thinking sensibly and doing what we love best (eating), we stopped by an incredibly naughty but very inviting looking bakery goods stall and chose a nutty pastry and a cream doughnut to aid us on our way to finding our next alcoholic indulgence.




Our next stop was Element 29 Bar, a cocktail bar offering a selection of their most popular cocktails. I opted for the English Mule, a vodka and Ginger Beer based cocktail, which slipped down beautifully. No aftertaste or shudder- just a refreshing tipple! Being a massive lover of Gin, P went for the Elderflower Gin Fizz. Adamant to share, he allowed me "a sip" and I have to say- even though I am not a gin lover at the best of times, this really was delicious, the elderflower managed to take the bitter edge of the gin off but was still bursting with fizzy (from the soda water) sweet flavour. Element 29 Bar is definitely on our London Bar Bucket List for the near future!









Next stop, the Small Producers Market and more tasty goodies. This tent was packed with people all trying to get a glimpse at some of the most delectable treats on offer. I was immediately struck by Ganache Macaron, a tastefully decorated (in my favourite shabby chic style) stand with the most deliciously conspicuous coloured macaron's I have ever seen. At only £1.50 each these were the tastiest, most beautiful macaron's I have ever tasted. Like a kid in a candy shop and with an eye only for these sinfully sumptuous senoritas I purchased a few....ok, maybe a book of crowns worth. All. For. Me.






As we wondered through the crowds and in and out of the tents we stopped to observe some pretty impressive cooking demonstrations. These allowed the audience to get up close and personal with some of London's top Chefs. Not only did you get to see them perform their trade, but you got to taste their yummy creations afterwards. 



Still managing to think of our quickly filling tummies, we stopped by The Spice Market for a Pork Belly Steamed Bun. This truly was unbelievable and ticked every box. The meat was perfectly cooked and flavoured with some delicious greens and onions and then the bun.....The BUN, now I don't know how this is made but it's like no bread P or I had ever tasted. It was pure dough goodness and was soft and springy to touch. This was definitely one of our biggest food highlights of the very successful evening.


And...if you didn't think it was possible that we could have fitted more in, we did. We came across a commotion, a craze of people shouting and vying for the guys behind the counters attention. "Burger" being the most popular request we could muster out of all the noise. Therefore, not wanting to miss out on a treat, we too joined the queue and waiting our turn for Jamie Oliver's Barbecoa burger.
Again, it did not disappoint, much heavier than the pork belly burger, this was very hearty and succulent, as one would imagine most of Jamie's famous dishes to be. It ticked all the boxes and was pretty much the final nail in the coffin. We were full to bursting.



 

Obviously we still allowed a small amount of room for some pudding, we walked passed a very beautiful display of flowers and grass made in to a skirt, worn by a girl. Unfortunately by the time I got to photo her most of the white chocolate coated strawberry on pop sticks had been grabbed and gorged, but you can see three of the last picked strawberries on her floral grass skirt. 


As we were wondering around we had to stop by Frizzenti and their Prosecco van as it's one of our favourite drinks. This particular Prosecco was really a real thirst quencher, fresh and not too sweet.



Spread around the Taste vicinity were bandstands and the odd musician. We were most struck by Lula, a beautiful London based singer / songwriter whose soulful melodic voice added to the relaxed 'summer's evening vibe' perfectly.



With an eye for finding a sweet treat before our journey home we came across Savoy Grill. We opted for the pork belly (seemed to be a running theme of pork for a lot of restaurants) for a few ££s. We both agreed that it was delicious in flavour but rather chewy and slightly fatty. However, having been to the Savoy Grill before, we are both huge fans and this did not deter us in any way.



Another great tent for freebies was the Lindt tent. I don't think my eyes could have grown any wider when I saw all the red balls of wrapped up wonder on a plate being handed outside the tent by an equally delicious looking man! (Don't tell P). Then, if that wasn't enough as we entered the tent there were even MORE chocolate freebies inside, all different flavours of my favourite chocolate, to be tried and tested. Obviously, being a chocolate fanatic I had to try all three of the testers- it's very rare to be given such a large square taster - usually tasters and cut in to mere insignificance but no, Lindt did the world of tasting- and my sweet tooth proud.

  




As the sun was starting to waiver we decided that we should attempt to walk off our over indulgence and wander through the sun kissed Regents Park, beside the stunning boating lake. A perfect end to a perfectly presented evening and a great start to the weekend ahead. We cannot wait to visit again next year and re-live a delicious experience . .








Did you go to the Taste of London Festival? Which stands did you enjoy most?

Emi x






















Friday, 14 June 2013

It all started off so civilised and then a ping pong ball changed everything!

Since we got engaged, we have been trying our hardest to save, save, save. Numerous pots around the flat are being filled with spare change, new savings accounts are being opened and we are generally trying our hardest to be "good"..... every penny counts! However, I'm not going to lie, I'm struggling- I've NEVER been good at saving- there's always SOMETHING I need to get. I am my own worst enemy when it comes to clothes and things for the house, I can literally talk myself into "needing" anything!! However, with the wedding only 9 months away I have made it my mission to save and have vowed to do anything in my power to scrape every penny together and give up all those indulgences that - quite frankly- I . do . not . need! (must keep repeating).
With that in mind, we wanted to have an engagement party that didn't cost all our hard earned savings (thus far) and would bring everyone together in one place. So, we decided to decorate the flat and garden, open the whole place out, pray for nice weather, send Tilly off to the baby sitter for the night and have an engagement party at home!
As with any party, there are always going to be cancellations and no shows. Therefore we thought instead of potentially having a venue where no one turned up and then having a rather large cover charge to pay, that we would have it at home so that in the event of no one turning up we could just be two little pigs and have our own party.

The weather had been utterly horrific all week, rain after more rain after even more rain and then as Saturday drew upon us the BBC suddenly gave us a glimmer of hope with one whole yellow sunshine.

I'd spent the weeks running up to the party collating bits and pieces, lanterns, candle bags, balloons, bunting and other party paraphernalia as to spread out the cost and make sure I wasn't too red in the face and stressed by the actual day!
We spent Saturday morning decorating. The flat was an array of lanterns hanging from everything I could possibly hang things on! I bought these beautiful coloured paper lanterns from ebay and some LED candles- as not to burn the flat down- and they worked just beautifully. As the sun went down and night swept over us the lanterns came alive, ablaze of colours. Outside we put down rugs and cushions for people to sit on, more lanterns, candle bags and tea lights a plenty. The trees are decorated in fairy lights all year round anyway which added to atmosphere.


    One of our favourite wedding savers. . . this one was a gorgeous gift from a great friend, Ami 




    Home made vodka drink, cucumber, lime, lemonade and a LOT of vodka, refreshing and delicious!


Party food:
I LOVE baking and making - as you can probably tell from the numerous sweet treat posts. So, on this occasion I put my baking cap on and set to making cake pops- or cake balls on a stick in more obvious terms. These were such fun to make. I bought the cake pop moulds and sticks off a cake making kit website and made up the spongy balls about a week prior to the party and froze them- ready to be decorated on the day.

Decorating the cake pops was messy, sticky but such fun. 3 bowls were set out, one with melted white chocolate, one dark and one milk, then I set out sprinkles and dessicated coconut. It was a dip and stick operation but oh so much fun. I felt about 8 yrs old again as I decorated these sticky chocolate balls on sticks, one sprinkle of chocolate for you, two for me.....
Somewhat stupidly and slightly caught up in the "party" moment I didn't get any other close up pictures other than what I have here!




Surprise cakes:
Since Christmas we have had a tin of Quality streets that just weren't going down (all the ones we didn't really like left- shh)... so I decided to use them, I made a cupcake base and poured half in to a case and then dropped in a chocolate (mostly the chocolate fudge ones)- then over the top I poured more cake mixture. Others I used apple and walnut and then in the remainder I used a dollop of nutella and a hazelnut. No one knew what they were going to find (made sure there were no nut allergy sufferers- don't worry)- and people's excitement was rife as they bit in to the cakey surprise...all decorated with thick pink cream cheese icing and a blueberry! One friend couldn't stop eating them as she got so over excited by what she might find!

Homemade heart chocolates with sprinkles and raspberry.
With 85% cocoa chocolate and a tsp of sugar (to take off the bitterness) I melted about 3 lindt bars down, sprinkled in to the heart moulds pink glitter sprinkles and then poured the chocolate half way. I then dropped in half a raspberry (generous, I know) and filled the rest of the mould with chocolate. When they were set (in the fridge for about 2 hrs) they came out glistening and against a white plate looked just divine.
Amy (left) wears a French Connection dress from this season.  I (right) am wearing a Virgos Lounge embellished jacket, Zara vest top, Miss Selfridge skinny jeans and Dune wedges.
Bunting from Accesorize and paper doves from Tiger. 




Kate and Lottie loved the pop cakes!
Beautiful home-made cakes from my amazingly talented friend Lara! 



As the light faded and night drew in, the candles were lit and the colours came alive.



Things started to go from civilised to slightly mad. Kate wears a beautiful dress from Zara.







As the sun went down and the temperature rapidly dropped everyone came inside, most congregating around the kitchen table to watch a very fun and somewhat competitive game of Beer Pong. If you don't know about beer pong here's a good link describing the rules.


    Elation! I had just won beer pong for my team so the other team had to decide who was going to drink "the drink" in the middle of the table...


     After a quick game of Rock, Paper, Scissors, it was poor old Will who had to drink.




The Dream Team... or so they thought! 
What started as one game ended up going on and on . . .




and on. . .  


           


. . .re match after rematch, until at 3am we had literally drunk the bar dry (Simon's shocked face at hearing this above).

As the last party goers left (after finding a secret bottle, apparently) at 4am, we clambered in to bed buzzing with happiness at the successful evening.